Showing posts with label Sensory Diet. Show all posts
Showing posts with label Sensory Diet. Show all posts

Friday, August 30, 2013

TIP of the WEEK: Sensory Integration Activites



“Sensory integration occurs automatically in most people, so we tend to take it for granted, just as we take our heartbeat and digestion for granted.” - Dr. A. Jean Ayres
           
This quote is so true. You may be reading this blog with many discrete distractions surrounding you, i.e. a clock ticking, cars driving by, even a family member simply walking by. We take our ability to handle these situations for granted. Many of our students here at Latham lack a natural sensory diet. Mary Lee Chamberlain, Latham’s OT consultant, came to our school with a vision to enhance our student’s sensory diet. Mary Lee collaborated with our vocational team and it was determined that our students would start a woodworking project. The project will allow our students to combine their senses in a natural, meaningful way. From sanding the woodwork, maneuvering the furniture as they work, to painting the final project, students will increase their attention, arousal level, and body awareness while creating beautiful pieces of furniture. Of course this is easy to perform here at school because we have access to our vocational room. Here are a few things that you can do to enhance your child’s sensory diet while at home:

Finger paint:        Your child can demonstrate an increased awareness of the finger movements which can assist with buttoning, tying, and other everyday activities.        

Sand play:            Use aluminum foil and sand from the beach to create scenes from a favorite book or movie.

Pillow Making:    Find an old pillow case and have your child rip up fabric to stuff in their personal pillow.

Rolling Games:    Use a small scooter to roll down or roll up small hills.

Yoga Balls:           Try to balance for an extended period of time.


Submitted by:
Gerry Pouliot
Assistant Principal


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Tuesday, August 28, 2012

Designing a Sensory Diet



Latham is wrapping up a consult with a very experienced OT from Washington State.  Marylee Chamberlain from LaConner, WA has spent the last 2 weeks at Latham with the purpose of helping us design a state of the art Sensory Diet to meet the needs of the PWS students at Latham.  She is in the process of reporting on her findings and recommendations but early indications are that she is on to some very surprising observations and interventions.  

The students have enthusiastically participated in her assessments, some with an eye to becoming astronauts as some of the exercises parallel astronaut preparedness programs.  It is clear that our new playground has elements that will be helpful in implementing her recommendations, that are designed to help their brains integrate more of their sensory experiences and improve their overall functioning.   

We are looking forward to working with Ms. Chamberlain on an ongoing basis  as part of our stable of experts in the many fields that play a role in our understanding of PWS and in our interventions and supports with this complex population.

Submitted by:
Jonathan Smith